Surviving First Trimester – Three First Trimester Pregnancy Tips

 

Here are my top 3 tips for surviving the first trimester.
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How to make Bone broth-Why is it so great?

Crock pot

Ingredients:

  • 1 deboned roasted chicken
  • 3 carrots (washed)
  • 2 stocks celery (washed)
  • 1 large onion (roughly chopped)
  • 3-4 cloves garlic
  • 1 TBS apple cider vinegar (optional)
  • water
  • chicken foot (optional)

Directions:

Roughly chop your vegetables. Place your deboned chicken into the crock pot along with your vegetables. Fill the crock pot with water and simmer for 12-24 hours.

Finely strain your broth and let cool in the fridge. Remove/toss the fat that forms at the top and enjoy your broth!

Stove top: Larger batch

Ingredients

  • 2-3 chicken carcasses (depends on how large your pot is)
  • 5-6 carrots (washed)
  • 4 stalks celery (washed)
  • 2 onions (chopped)
  • 5-6 cloves garlic
  • 3-4 TBS apple cider vinegar
  • 2-3 chicken feet (optional)
  • water

Directions:

Roughly chop your vegetables. Place your deboned chicken into the pot along with your vegetables. Fill the crock pot with water and simmer for 12-24 hours. Let cool on the stove top for 2-3 hours or until you are able to handle the large pot safely.

Finely strain your broth and let cool in the fridge. Remove/toss the fat that forms at the top and enjoy your broth!

Broth is good for 5-7 days in the fridge or 6-9 months frozen. Best frozen in 2-4 cup increments.

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virtual reality thumbnail

Virtual Reality Headset Review/Tutorial

 

As Jay and I continue to move forward with Youtube we have decided to insert some product reviews. In this video I review the virtual reality case. I would give this case a 3-4 star rating. Much like its competitor google cardboard and VR box 2.0 it does have it’s flaws. Most of the headsets I have found have been rated 3-4 stars. However this would make a great gift for anyone. With the holiday season I would highly rate this item for your friends and family.

 

 

A link to all my pregnancy updates!

Hey everyone!

When I started trying to conceive I started a youtube channel. I loved watching pregnancy updates from other people and knew I wanted to make my own when I got pregnant. After I had Jones I went on to continuing to post about his life and postpartum, but now I want to expand. I am happy to announce that I am broadening my channel to Living Satisfied and not just Ellie Kinard.

On this channel we talk about ways to live a more satisfied life through tips, tricks, and products for happiness, productivity, food and nutrition, or even just talking about babies and parenting. So if any of that sounds good to you and you are wanting to live a more satisfied life consider pressing the subscribe button below!

IMG_2161

Chicken Thighs with Carrot Fries

It was sometime in the afternoon on a weekday. The baby was at home with my husband and I was on my way home from work. Tears were streaming down my face from lack of sleep, a stressful day at work, and the stress of knowing my child wouldn’t leave my side once I got home. As the tears began to turn into one big ugly cry I pulled into a deserted parking lot and it all came pouring out.

“I am just so tired, Lord. Why won’t this baby sleep? Where did the loving and peaceful relationship with my husband go? Why did you put so many dreams and ambitions in my heart only to let them sink to the bottom of this tear filled lake????”

There it was. The sentence that put everything else into perspective. Why did God place these dreams in my heart for me only to fail at trying to achieve them? That is when I realized that God did not push aside the dreams in my heart, but rather molded them into something so beautifully different. God did fulfill his promises to me, but I had to be open minded to see them.

On December 22, 2015 I gave birth to a beautiful healthy 7 lb 14 oz baby boy. That day, without my knowledge, God began to mold me into a mother and adjust my priorities to reflect this innocent baby’s needs. As I thought back on the birth of my son I realized my expectations didn’t reflect reality and was forced to change my priorities. In this season of the church we are celebrating Pentecost. The birth of the church. I am sure that the apostles did not expect to be filled with the Holy Spirit as it is depicted in Acts, but God gave them grace in that season to redirect their priorities and dreams. That is my challenge for you this season. Ask God where you need to redirect your priorities and dreams. My hope is that as a church we make our community and health a priority this season. Obtaining a healthy life style is about setting priorities. Whether letting the laundry sit a little longer while you cook a new recipe or choosing to play at the park with your kids rather than mowing the lawn. While both laundry and mowing your lawn may feel crucial in the moment ultimately by adjusting priorities such as these we can find that we are a bit happier and healthier.

I hope that the recipe included will help make at least one meal this week a little easier and encourage a healthy life style.

Chicken Thighs with Carrot Fries

Serves 6

Time: 30 minutesIMG_2161

Ingredients: 

  • 6 bone in/skin on- chicken thighs
  • 12 Carrots (medium-large)
  • 2 tsp Salt
  • 2 tsp thyme
  • 2 tsp garlic
  • 1/2 tsp cinnamon
  • 1/4 tsp cayenne
  • 1/2 tsp ginger
  • olive oil
  • Mixed greens/salad

Directions: 

Preheat oven to 350 degrees

Chicken: Rinse and pat dry your chicken thighs. Place on a greased baking sheet. Sprinkle with 1 tsp salt, 1 tsp thyme, 1 tsp garlic, 1/2 tsp cinnamon, 1/2 tsp ginger and 1-2 TBS olive oil

Carrots: peel carrots. Chop off the top and about 1/2 inch off of the bottom. Cut in half and begin to cut carrots into strips. Try to keep them as uniform as possible. Thin edges will burn quickly. Place all carrots into a large bowl and drizzle with 2-4 TBS olive oil, 1 tsp salt, 1 tsp thyme, 1 tsp garlic, 1/4 tsp cayenne. Lay carrots out onto a baking sheet.

Place both carrots and chicken into the oven and cook for 20 minutes.  After the 20 minutes have been completed, make sure the chicken is on the top rack. Turn the oven to broil at 500 degrees. Cook for 2-3 minutes or until the skin is crispy and browned. Remove chicken from oven and continue cooking the carrots until they begin to crisp/brown-about 3 minutes.

Enjoy your chicken and carrots with some fresh mixed greens.

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Asparagus and Ricotta Pizza *Gluten Free*

 

Hello!  I have been trying out lots of new recipes and this is definitely a favorite. It is unique and very filling. I can go with just 1-2 wraps for a meal and be full for a couple hours.

Ingredients:

GF Naan from Living Gluten and Grain Free – a lot of times I change up recipes, but this one is spot on. Check their site out for more great Gluten and Grain free options. 

Naan

  • 1 Cup Blanched Almond FlourIMG_3035
  • 1 Cup Tapioca Flour (or Arrowroot)
  • 2 Cups Full Fat Organic Canned Coconut Milk
  • 1/4 teaspoon Sea Salt
  • 1/2 teaspoon Baking Soda
  • Pastured Butter or Coconut Oil

Filling

  • 1 cup ricotta cheese
  • 1 bundle asparagus (trimmed and washed)
  • 1 tsp garlic

IMG_3038

 

Directions:

Start by roasting your asparagus. Preheat the oven to 425 and place asparagus on a pan in a single layer and drizzle with olive oil. Cook for roughly 10 minutes or until it starts to roast (brown)

While the asparagus is cooking begin mixing together all of your gluten free naan ingredients. Combine all ingredients into a bowl and mix. Then heat up a non-stick skillet to medium heat. (In my experience no butter or oil was needed in the cooking process, but feel free to add a little butter or oil to the pan)

Cook the naan just like you would pancakes. Pour 1/4 cup batter into the pan and cook until the bubbles pop and stay open. Flip and cook for another 1-2 minutes. Remove from heat and place on parchment paper or a towel. It will need some space to cool properly so that it doesn’t become soggy.

Once all your Naan is made, mix together your ricotta cheese and garlic. Spread 1-2 TBS onto the naan and top with asparagus. I found that less is more with the ricotta.

 

Feel free to eat it like a pizza or roll it up.

Best served immediately, but can be refrigerated and eaten cold or heated back up in a toaster oven. I would not recommend heating in a microwave as it will get soggy.

 

I hope you try this recipe out and enjoy it as much as I did!

 

Living Satisfied!

IMG_2036

Redefining “woman”

Today is International Women’s Day. I have never felt more like a woman today than ever before. My day started at 6 AM by breast feeding my three month old child. From there I ran some errands with him IMG_2036which included my last visit to the lactation specialist office. When I got home I continued to ponder the meaning of international women’s day. I thought about all of the women around the world who have come so far in their independence, and also about the women/societies that haven’t been so lucky. I feel that I have experienced one of the most primal examples of woman-hood within the past few months through becoming a parent. I wish I could say that this experience has made me feel whole as a woman, however a glance in the mirror at my postpartum body left me saddened by what I saw. My body is more saggy and full of stretch marks and cellulite than ever before. Since I have always thought of women to be beautiful, strong, and courageous it was difficult when I stared at the body in the mirror that didn’t fit those descriptions. Insecurity set in. Then I picked up my baby and went back to that same full length mirror. I looked at the body that had naturally delivered a healthy 7 lb 14 oz baby into this crazy world just 11 short weeks ago. Every stretch mark is a reminder of my sweet baby boy. Woman-hood is not defined by the shape and appearance of our curves, skin, hair, eyes, and nails. The word woman simply means a female human. We must determine the definition of the word by ourselves. No one can define who a woman is but us.

I hope that over the next days, months, and years I am able to transform my definition of what a woman is. I want to challenge myself to be strong and courageous and rework my idea of what is means to be beautiful. I hope this definition will grow and change with me. I hope to break free of the societal stereotypes that I assign to myself through my insecurities.

I challenge you to create your own definition of “woman”. Write it down where you can see it often. Challenge yourself to break your own molds and stomp out those insecurities that are screaming “YOU CAN’T BECAUSE YOUR ARE A WOMAN”. Woman is a gender not a disability or deficiency. Be brave. Be courageous. You are beautiful.

 

Living Satisfied