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Almond Butter Freezer Fudge

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Hello Friends! Throwing another post at you this morning from Detoxinista. This recipe is best right out of the freezer. If you want it out for a party I would suggest putting it all in a bowl. It melts pretty fast. This would also be great to dip apples in!

Creamy Almond Butter Freezer Fudgeimage-2
makes about 20 1″ squares

Ingredients:

1 cup raw creamy almond butter (unsalted)
1/4 cup coconut oil, softened
1 1/2 Tablespoons raw honey*
1/2 teaspoon fine sea salt

*For a sugar-free option, just use a few drops of liquid stevia instead.

Directions:

This recipe couldn’t be easier. Simply mix all the ingredients together in a bowl, until smooth and creamy.

Tip: It helps if everything is at room temperature, to keep the coconut oil soft!

Transfer the mixture to a square baking dish, or container, lined with plastic wrap, then smooth with a spatula, and freeze until solid. (about an hour)

Remove the fudge by lifting the plastic wrap out of the pan, then cut into squares. (the weird edges make perfect taste-testing pieces!)

That is it! Great huh??

Living Satisfied

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