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Cheesecake Bites

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Hey guys! Great recipe I got for you.  Man I was craving something sweet and just 1 or 2 of these definitely hit the spot.

Makes 14

Ingredients  photo-1

  • 1/4 Cup Non-Fat Plain Greek Yogurt
  • 1/4 Cup  Cream Cheese
  • (optional) 4 Packets Stevia (If you don’t mind the sugar substitute 2-3 Tbsp Agave, Honey or Maple Syrup)
  • 1/2 Tsp Vanilla Extract

Chocolate Coating Ingredients:

  • 1 Cup Virgin Coconut Oil
  • 1/2 Cup Natural Cocoa
  • 6-8 Packets of Powdered Stevia (If you don’t mind the sugar substitute 1/4 cup pure Maple Syrup, Honey or Agave)

Note – There is going to be a lot of chocolate left over so please see the great ideas below for what to do with your extra chocolate! Directions:

  1. Blend Cheesecake ingredients until smooth in your food processor and set aside.
  2. In a separate food processor bowl blend Chocolate Coating ingredients until smooth.
  3. Spray a pre-chilled, clean ice cube tray with a healthy oil.
  4. Using a spoon pour the chocolate into each ice cube mold.
  5. Coat the bottom and the sides of each ice cube mold using your spoon.
  6. Tip – I picked up the ice cube tray and kind of tilted it around to make sure all the angles were covered. Make sure the molds are completely coated.
  7. Fill each ice cube mold with cheesecake filling. OR mini cupcake holders
  8. Top with a layer of chocolate coating.
  9. Place in the freezer for 2-3 hours.
  10. Remove from freezer and set on the counter for a minute or two.
  11. Gently twisting the ice cube tray, as you would to remove ice cubes, remove each cheesecake bite and place on a plate.
  12. Enjoy!

Store in the freezer.   Living Satisfied!

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One thought on “Cheesecake Bites

  1. Allyson

    I really must become comfortable with the “blog” thing. I’ve lived so many years without every accessing one that it is hard to get used to the enjoyment/value of them. These cheesecakes look fabulous!

    Reply

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