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Ginger Basil Grapefruit (virgin) Mimosas

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Yum, Yum, Yum! I LOVED this recipe. Phew! So good. I don’t drink alcohol myself so this was a great alternative. This is a must try. Feel free to add alcohol if you would like!

GINGER BASIL GRAPEFRUIT MIMOSAS _DSC0051

  • 1 grapefruit; plus additional grapefruit for garnish
  • 2 cups of ice
  • 2 bottles of ginger beer (click here) or 3 cans of ginger ale
  • handful of fresh basil
  • 1/4 cup basil simple syrup

Juice one large grapefruit and segment additional grapefruit for garnish if preferred. Fill a pitcher half way with ice. Pour soda, fresh grapefruit juice and simple syrup. Mix well. Garnish with grapefruit slices and fresh basil.

BASIL SIMPLE SYRUP

  • 1  cup sugar
  • 1  cup water
  • 1 cup loosely packed fresh basil

Place sugar and water in a small pan over medium heat until sugar is fully dissolved, about 2 minutes. Add the basil. Allow to steep for 15-20 minutes and strain and discard basil. Place syrup in a glass tupperware container or squeeze bottle if you have it.

This will make a good amount. Feel free to freeze the rest for later use.

Cover and chill for a couple hours.

 

That is it!

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