zucchini

Zucchini

  • Facebook
  • Twitter
  • Add to favorites
  • Email
  • Google Plus
  • LinkedIn
  • RSS
  • Tumblr
  • StumbleUpon

It has officially been a month since my last post. I can honestly say that life has just been a bit too crazy. I decided to give myself the whole month to refocus. The first thing I’d like to talk about, now that I’m back, is zucchini. I have always had an issue with zucchini because while it may be tasteful, it can be so watery. Here is a great way to try it out that I have really enjoyed

Directions:

put your oven on broil

cut the zucchini length wise

place on a pan lined with foil

Drizzle olive oil over top lightly!

then simply sprinkle with cayanne, tiny bit of salt, and Mrs. Dash

Place in oven for 5-10 minutes, take out and sprinkle with parmesan cheese.

Leave in oven for another couple minutes  until browned.

and enjoy!

Note: I like to cook mine a little less so that the texture of the zucchini doesn’t get too mushy.

 

I’ll be back soon with some more easy and quick recipes along with tips and tricks for healthy eating.

 

Live Satisfied!

Share and Enjoy

Leave a Reply

Your email address will not be published. Required fields are marked *